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Sify Home > Food > Vegrecipes > Ingredient > Corn > Makkai ka bharta
Makkai ka bharta
By : Rehana Khambaty
Category : North Indian lunches, Corn, Vegetables
Servings : 4
Time Taken : 45-60 mins
Rating :
  1. Boil the shelled corn kernels till soft and keep aside.
  2. Take a heavy bottomed pan, place over high heat and add the oil.
  3. Add the onions and sauté till they turn brown.
  4. Add the red chilli powder, turmeric powder and tomatoes and saute for 10 mins.
  5. Add the coriander seeds powder and beaten yoghurt.
  6. Cook till the tomatoes lose all the moisture and the yoghurt is cooked.
  7. Add the corn kernels and cook for 10 mins.
  8. Add the garam masala powder and chopped fresh coriander.
  9. Serve hot.
200 gms. shelled corn kernels
100 gms. onion, chopped
100 gms. tomatoes, chopped
30 gms. ginger-garlic paste
15 gms. red chilli powder
5 gms. turmeric powder
15 gms. coriander seeds powder
30 gms. yoghurt
300 gms. cashew nut powder
5 gms. fresh coriander leaves
2-3 green chillies, slit
Salt to
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