1. In a 2-qt. microwave-safe bowl, combine sugar, corn syrup and salt.
2. Microwave, uncovered, on high for 4 minutes. Stir.
3. Microwave 3 minutes longer. Stir in butter and pistachios.
4. Microwave on high for 30-60 seconds or until mixture turns a light amber (it will be very hot).
5. Quickly stir in baking soda and vanilla until light and foamy.
6. Immediately pour onto a greased baking sheet and spread out.
7. Refrigerate for 20 minutes or until firm; break into small pieces. Store in an airtight container.

Serves:4
Calories:250