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Spicy corn kernels
By : Bridget White-Kumar
Category : Health food, Corn
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Cook the corn till soft with a little water.
  2. Heat oil in a pan and saute the green chillies and curry leaves for 2 or 3 minutes.
  3. Add the cooked corn and lime juice and mix well.
  4. Garnish with chopped coriander leaves.

Recipe courtesy: Anglo-Indian Recipes

Ingredients:
300g corn off the cob/kernels
8 curry leaves
4 green chillies chopped
Salt to taste
2 tbsp oil
2 tbsp chopped coriander leaves
1 tbsp lime juice
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