For stuffing:

1. Heat oil in a non-stick pan, saute onion till it is golden brown.
2. Add salt, chaat masala, chilli powder and turmeric powder, boiled corn and the mashed, scooped out potato

For curry:

1. Heat oil, fry potato, when it is slightly brown remove and fill with stuffing.
2. Add cumin to the hot oil, onion, tomato, chilli powder, turmeric powder, coriander powder and salt.
3. Fry well, add garam masala powder and skinned milk.
4. Add stuffed potato and serve hot.