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Vegetable corn rolls
Category : Snacks and refreshments, Corn, Kids specials
Servings : 6
Time Taken : 15-30 mins
Rating :
Method
- Mix together all the ingredients except breadcrumbs. Refrigerate till cold
- Divide the mixture into small portions and shape them into barrels.
- Roll on the bread crumbs and deep fry in hot oil till crispy brown.
- Drain and remove.
- Serve hot with a dip of your choice.
Ingredients:
1 kg. potatoes, boiled and peeled
150 gms. each finely chopped onion and cauliflower
150 gms. grated carrots
150 gms. corn kernels
50 gms. finely chopped ginger
Salt and pepper to taste
25 gms. each, cumin and red chilli powders
20 ml. lemon juice
500 gms. breadcrumbs
Oil for frying
1 kg. potatoes, boiled and peeled
150 gms. each finely chopped onion and cauliflower
150 gms. grated carrots
150 gms. corn kernels
50 gms. finely chopped ginger
Salt and pepper to taste
25 gms. each, cumin and red chilli powders
20 ml. lemon juice
500 gms. breadcrumbs
Oil for frying
If you have a query about this recipe or would like to contribute one of your own submit it here with recipe title.
RECIPES BY REHANA KHAMBATY
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