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Sify Home > Food > Vegrecipes > Ingredient > Cream > Cream of Olive Soup and Parsley
Cream of Olive Soup and Parsley
By : Rehana Khambaty
Category : Soup Recipes, Cream Recipes, Basic recipes, Starters and accompaniments, Butter, Cream
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Prepare vegetable stock and keep aside.
  2. Melt the butter in a deep saucepan on flow fire.
  3. Add the flour blending it gradually.
  4. Cook for about 2 mins, stirring continuously.
  5. Add the stock, let it simmer, add pepper.
  6. Add the olives and cream, stirring continuously.
  7. Bring the soup to a simmer.
  8. Taste and adjust salt if necessary.
  9. Add the chopped spring onions and parsley.
  10. Serve hot.
Ingredients:
Vegetable stock - 4.25 cups
Butter - 3.25 tbsp
Plain flour (maida) - 3.25 tbsp
Fresh ground pepper - 1/4 tsp
Washed, drained and finely mint black olives - 1 cup
Thick cream - 1 cup
Salt if required
Spring onions, finely chopped - 2
Chopped parsley - 1/2 cup
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