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Fatafat Bread
Category : Bread, North indian, Desserts and snacks, Cream, Semolina
Servings : 1-2
Time Taken : 15-30 mins
Rating :
Method
- Take the malai and add salt ,semolina,and green chillis finely cutted in small pieces. Mix well .
- Take one slice of bread,and put this mixtures on both side.
- Take a pan and make it hot(dont add oil)
- Put the slice on fan,and that malai start melting.
- Bake till it turn browmn from both side.
- The slice are ready to eat.
Ingredients:
5 to 6 pieces - bread
100 g or 1cup - semolina
1 cup - malai
3 to 4 - green chillis
salt as per taste
5 to 6 pieces - bread
100 g or 1cup - semolina
1 cup - malai
3 to 4 - green chillis
salt as per taste
RECIPES BY MRS..NEHA LOKHANDE
