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Fruit Ice Cream
Method
- Take the fruit pulp and blend it with the other ingredients in a blender.
- Keep it in refrigerator for 30-45 minutes and take it out.
- Again blend it and refrigerate.
- Fruit ice cream is ready to be served.
- Decorate with tiny pieces of nuts
Ingredients:
1 cup - fruit pulp (any)
1/3 cup - whipped cream
1/4 tsp - vanilla sweetener
nuts for garnishing
1 cup - fruit pulp (any)
1/3 cup - whipped cream
1/4 tsp - vanilla sweetener
nuts for garnishing
