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Lemon Nutty Cream
Category : Icings and toppings, Cream, Mango, Dry fruits
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Peel the mangoes and cut into long pieces.
- Place in a serving dish and put it in the fridge and remove when cool.
- Mix sugar, lemon juice and vanilla essence in the cream and mix well till soft and keep it in the fridge to cool.
- Place the cream mixture over the cool mangoes and sprinkle the top with colourful candies and dry fruits.
Ingredients:
2 cups - fresh cream
1 tbsp - sugar
1 1/2 tbsp - lime juice
1/2 cup - dry fruits
colourful candies
2 pieces - mangoes
vanilla essence
2 cups - fresh cream
1 tbsp - sugar
1 1/2 tbsp - lime juice
1/2 cup - dry fruits
colourful candies
2 pieces - mangoes
vanilla essence
RECIPES BY REHANA KHAMBATY
