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Moghlai Vegetable
By : Rehana KhambatyCategory : Microwave recipes, Cream, Milk, Vegetables
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- In a shallow microwave-safe dish, put the mixed vegetables and add water.
- Microwave on HIGH for 4-5 mins.
- Put the butter in a microwave-safe glass bowl.
- Microwave on HIGH for about 10-15 seconds.
- Add the ginger-garlic paste and onions and cook on HIGH for about 1 1/2 min. or until light brown in colour.
- Combine the thyme, coriander, tomato ketchup, plain flour, cream, milk, red chilli powder, vegetables and salt.
- Add this mixture to the onions and cook on HIGH for 3 mins. Serve hot with parathas.
Ingredients:
200 g - mixed vegetables (carrots, cauliflower, beans, peas, corn)
6 to 7 tbsps - water
1 1/2 tbsp - butter
1 tbsp - ginger garlic paste
1 - medium onion, chopped
1 tsp - dried thyme
2 tbsps - chopped coriander leaves
1/2 tbsp - plain flour (maida)
3/4th cup - cream
1/2 cup - milk
1/2 tsp - red chilli powder
1 3/4 tbsps - tomato ketchup
salt to taste
200 g - mixed vegetables (carrots, cauliflower, beans, peas, corn)
6 to 7 tbsps - water
1 1/2 tbsp - butter
1 tbsp - ginger garlic paste
1 - medium onion, chopped
1 tsp - dried thyme
2 tbsps - chopped coriander leaves
1/2 tbsp - plain flour (maida)
3/4th cup - cream
1/2 cup - milk
1/2 tsp - red chilli powder
1 3/4 tbsps - tomato ketchup
salt to taste
RECIPES BY REHANA KHAMBATY
