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Peach pannacotta
Category : Desserts, Cream, Fruits
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- In a bowl, soak gelatine sheet in water for 20 mins.
- In a saucepan, bring the cream to boil; add 30 gms. sugar milk, mascarpone cheese and vanilla essence and cook on slow heat; once the mixture starts to boil, remove from heat.
- Strain gelatine from water, add to the hot mixture and let it cool.
- Pour mixture into 100 ml. glass and let chill for 2 hours in the refrigerator for it to set.
- In a pan, cook 20 gms. sugar with the skinned peaches cut in wedges; once the mixture starts to boil, remove from the heat and add the apricot jam; let it cool.
- To remove the pannacotta from the glass, dip the glass into hot water until the tip for 5 seconds and turn it on in a serving plate.
- Dress out the pannacotta with the cold peach compote.
Ingredients:
200 ml double cream
50 ml milk
50g sugar
50g mascarpone cheese
5g gelatine
10 ml vanilla essence
2 yellow peaches
20g apricot jam
200 ml double cream
50 ml milk
50g sugar
50g mascarpone cheese
5g gelatine
10 ml vanilla essence
2 yellow peaches
20g apricot jam
RECIPES BY REHANA KHAMBATY
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