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Rock Toast
Category : Bread, North indian, Snacks and refreshments, Cream, Rawa, Onion, Tomatoes
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Keep the bread aside and mix the remaining ingridients in a bowl.
- Spread this mix on the bread slice.
- Heat some oil/butter in a pan and place the bread with the mix side facing down.
- Flip the bread once it turns brown and cook the other side.
- Cut the toast lenght wise and serve it with ketchup.
Ingredients:
bread - 8 slices
sooji/rawa - 2 tbsp
fresh milk cream - 2 tbsp
salt to taste
1 medium onion - chopped
1 medium tomto - chopped
2 green chilies - chopped
a handful of chopped coriander leaves
bread - 8 slices
sooji/rawa - 2 tbsp
fresh milk cream - 2 tbsp
salt to taste
1 medium onion - chopped
1 medium tomto - chopped
2 green chilies - chopped
a handful of chopped coriander leaves
