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Vanilla Icecream
Method
- Take your large mixing bowl and mix milk with 1 cup sugar until the sugar is completely dissolved.
- Add 1 tablespoon vanilla extract along with the 2 cups whipping cream to your mixture.
- Once you do this prepare your ice cream machine.
- Make sure its freezing cylinder has been in your freezer for the required amount of time your machine's instructions calls for.
- Starting with the cylinder completely frozen is key to good ice cream.
- If the cylinder is not frozen completely, the ice cream will come out soupy.
- Put your ice cream mixture in to your machine, and turn it on. Then wait for it to freeze.
- This took our machine around 25 minutes.
- Make sure you don't turn your machine off during the freezing step.
- Your ice cream should be ready in 25 minutes
- If it is still not thick enough, or you don't care for soft serve ice cream, stick it in the freezer for a few hours and its texture will become more firm.
Ingredients:
1 tetra pack - full cream milk
1 cup - sugar
1 tbsp - vanilla extract
2 cups - whipping cream (Not whipped cream, but the liquid whipping cream )
1 tetra pack - full cream milk
1 cup - sugar
1 tbsp - vanilla extract
2 cups - whipping cream (Not whipped cream, but the liquid whipping cream )
