Whisk till soft peaks form in the light pale green cream.
Spoon the ice cream into a plastic container with a tight fitting lid.
Scoop the soft ice cream into bowls.
Garnish with crystallised ginger and enjoy.
You can pour a teaspoon of honey on the ice cream while serving.
Blend the cucumber with its skin as it will give the ice cream a natural pale green colour.
Use soft small or medium-sized fresh cucumbers
Ingredients: 1 cup - thick fresh cucumber juice (blend the cucumber with its skin without water)
1 tbsp - lime juice
4 tbsp - powdered sugar
2 cups - thick heavy cream
2 tbsp - honey
a pinch - ginger powder
crystallised ginger for garnish.