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Double Sundae for Pista Ice Cream
By : MADHUMATHICategory : Milk, Kids specials, Icecreams, Cream
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Boil and reduce milk to 1/3rd keeping a little cold milk aside.
- Mix corn flour in the cold milk, add to the boiling milk, add sugar and allow to boil for further 3 minutes
- Remove from fire and add fresh cream, glucose powder, essence and colour. Allow to cool.
- Blend in a liquidizer - 3 times as already described.
- After the final blending add the powdered nuts, mix well and deep freeze in moulds. Allow to set completely
Ingredients:
1 1/2 litres - milk
250 g - sugar
200 g - fresh cream
100 g - glucose powder
3 tsp - corn flour
10 g - pistas
2 to 3 drops - pista essence
1/2 to 1 tsp - green colour
1 1/2 litres - milk
250 g - sugar
200 g - fresh cream
100 g - glucose powder
3 tsp - corn flour
10 g - pistas
2 to 3 drops - pista essence
1/2 to 1 tsp - green colour
RECIPES BY MADHUMATHI
