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Bisi Bele Bath
By : Prathibha Rama PriyaCategory : Daals, Curry leaves
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- In a pressure cooker, put the dal and add enough water.
- Cook till half done, one whistle would be enough.
- Grind all the ingredients listed for paste.
- Roast all with a little oil till golden brown.
- Add this to the other ingredients required for the paste and grind till smooth.
- Once the dal is done, In a heavy based cooker or pan put oil.
- Once the oil is heated, add mustard and allow to splutter.
- Add the gram and urad dals and wait till golden brown.
- Now add the ground paste and stir for a minute or two.
- To this, add the cut vegetables and fry for a few minutes.
- Add the half cooked toor dal ( inclucing water) and the soaked and drained rice.
- Add enough water to cook the rice well. It may take the twice the usual amount.The result should semi solid.
- Add the salt and set the cooker, 1 or 2 whistles would be enough.
- Serve hot with a dollop of ghee (optional) with potato chips and any raitha.
Ingredients:
rice 1/2 cup (washed and soaked in water for half an hour)
toor dal - 3/4 cup
medium potatoes peeled and cut into big chunks - 2
carrot cut into big pieces - 1
beans cut into long pieces - 100gms
capsicum cut into big pieces (optional) - 1
(can also include vegetables like turnip, english gourd, cauliflower)
salt according to taste
water to cook dal and rice
For Seasoning :
oil - 3 table spoon
mustars - 2 tspn
gram dal - one tspn
urad dal - one tspn
For Paste :
coconut - 1/2
corriander seed - 1 and 1/2 table spoons
gram dhal - 1 and 1/4table spoon
urad dhal - 1 table spoon
jeera (cumin seed) - 1 tsp
red chillies - 10 - 12
pepper - 4 to 5 corns
cinnammon - 1 inch
clove - 1
fenukgreek and mustard - very few
asafoetida - a pinch
tamarind - small
one medium onion
one mediun tomato
jaggery - a small piece
rice 1/2 cup (washed and soaked in water for half an hour)
toor dal - 3/4 cup
medium potatoes peeled and cut into big chunks - 2
carrot cut into big pieces - 1
beans cut into long pieces - 100gms
capsicum cut into big pieces (optional) - 1
(can also include vegetables like turnip, english gourd, cauliflower)
salt according to taste
water to cook dal and rice
For Seasoning :
oil - 3 table spoon
mustars - 2 tspn
gram dal - one tspn
urad dal - one tspn
For Paste :
coconut - 1/2
corriander seed - 1 and 1/2 table spoons
gram dhal - 1 and 1/4table spoon
urad dhal - 1 table spoon
jeera (cumin seed) - 1 tsp
red chillies - 10 - 12
pepper - 4 to 5 corns
cinnammon - 1 inch
clove - 1
fenukgreek and mustard - very few
asafoetida - a pinch
tamarind - small
one medium onion
one mediun tomato
jaggery - a small piece
