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Black Dal with Herbs
( Use of Herbs Specials - Dal Varieties ) PREVIOUS | NEXT
By : Saroj Kering
Category : Daals, Curry leaves
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Wash and put dal in pressure cooker.
  2. Add ground paste, with 2 cups water.
  3. Pressure cook for 5-6 whistles or till dal is very soft.
  4. Mash lightly to break grain after removing.
  5. Heat a pan, add seeds, allow to splutter.
  6. Add curry leaves, asafetida, onion, saut� for a minute.
  7. Add tomatoes, all dry masala powders, saut� for a minute more.
  8. Add dal, bring to a boil, simmer for 5-6 minutes.
  9. Add salt and lemon juice.
  10. Serve hot with tandoori roti or jeera rice, or steamed basmati rice.

Making time: 20 mintues (excluding pressure cooking time)
Makes: 3-4 servings
Shelflife: 1 day

Ingredients:
1 cup - black dal washed, soaked overnight
1 - tomato, chopped
1 - onion, chopped
1 stalk - curry leaves
1 tsp - red chilli powder
1 tsp - coriander seed (dhania) powder
� tsp - turmeric powder
� tsp - garam masala powder
lemon juice to taste
salt to taste

Grind Together:
15 to 20 - basil leaves
15 to 20 - mint leaves
4 to 5 - carom plant leaves
1 - green chilli
1� piece - ginger
4 to 5 flakes - garlic
� tsp - sugar

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