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Dal Doodhi ( Bottle Gourd )
By : Method
- Wash the dal and place in the pressure cooker.
- Add all the other ingredients and pressure cook for 8 minutes.
- Cool the cooker for 10 minutes before opening it.
- Add some chopped coriander leaves.
- Serve hot with rotis or chapathis.
Serves: 4
Ingredients:
2 cups - peeled and chopped doodhi
� cup - chana dal
2 - tomatoes, chopped
1 tsp - corriander powder
1 tsp - chilli powder
1 tsp - sugar
� tsp - turmeric powder
� tsp - cumin powder
� tsp - asafetida
coriander leaves to garnish
salt to taste
2 cups - peeled and chopped doodhi
� cup - chana dal
2 - tomatoes, chopped
1 tsp - corriander powder
1 tsp - chilli powder
1 tsp - sugar
� tsp - turmeric powder
� tsp - cumin powder
� tsp - asafetida
coriander leaves to garnish
salt to taste
RECIPES BY CHANDRI BHAT
