1. Wash and soak the dal for 30-40 minutes.
2. Keep the dal to boil adding 3 cups water and turmeric powder.
3. Give it a boil.
4. After the dal starts boiling simmer the gas and cook till the dal softens.
5. Add salt to taste.
6. Mix well and cook for another 5 minutes.
7. Remove from fire.
8. Churn the dal to a smooth consistency.
9. Heat ghee in a ladle, add cumin seeds when the seeds splutter add this tempering to the dal and mix well.

To Serve:

1. sprinkle red chilli powder and amchur powder on the dal.
2. Garnish with coriander leaves.