Dalia Dalal
By : Surjeet SaranMethod
- Heat oil, add sesame. Now add onion chopped n cook til translucent
- Now add washed dalia, vegies, nugets. Add salt.
- Now add 2 cups water.
- Simmer on medium heat til cooked.
- Now add coconut.
- Serve in a plate. Pour dhania and almond on top.
- Serve with curd.
Ingredients:
1 cup - roasted dalia
1 cup - boiled veg (peas, carrots, beans) 10 nutrias
10 - almonds, blanched and chopped
1 tbsp - oil
1 tbsp - sesame seeds
1 tbsp - onions, chopped
2 tbsp - grated coconut
1 tsp - salt
1 tbsp - chopped coriander
1 cup - roasted dalia
1 cup - boiled veg (peas, carrots, beans) 10 nutrias
10 - almonds, blanched and chopped
1 tbsp - oil
1 tbsp - sesame seeds
1 tbsp - onions, chopped
2 tbsp - grated coconut
1 tsp - salt
1 tbsp - chopped coriander
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