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Dry chole
Category : Curry leaves, Hyderabad, Easy cooking
Servings : 3
Time Taken : 15-30 mins
Rating :
Method
- Heat oil in a kadai, add mustard seeds, cumin seeds and urad dal.
- When they splutter, add dry red chillies, green chillies and curry leaves; stir for 15 seconds.
- Now add turmeric powder and onions and saute till onions are translucent.
- Add boiled chole and stir well.
- Cook for 3-4 mins on medium flame, stir every 2 mins.
- Add salt and mix well and cook for 2 mins more.
- Remove and garnish with coriander leaves and serve with puris or rotis.
Ingredients:
2 cups white chick peas (chole), boiled and drained
1 onion, medium size, chopped
3-4 green chillies, chopped
2 stalks - curry leaves
1 tsp - mustard seeds
1 tsp - cumin seeds
2 tsp - urad dal
2 - dry red chillies (optional)
1/2 tsp - turmeric powder
Salt to taste
Coriander leaves, chopped
2 tbsp - oil
2 cups white chick peas (chole), boiled and drained
1 onion, medium size, chopped
3-4 green chillies, chopped
2 stalks - curry leaves
1 tsp - mustard seeds
1 tsp - cumin seeds
2 tsp - urad dal
2 - dry red chillies (optional)
1/2 tsp - turmeric powder
Salt to taste
Coriander leaves, chopped
2 tbsp - oil
RECIPES BY MRS.BODKAI
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