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Easy Tasty Kuruma
By : Method
- Pour small amount of oil and fry the onions till its become golden brown.
- Add chopped tomatoes and keep frying with onions.
- Add soaked green peas and potatoes and boil it.
- Add chilli powder and ginger garlic paste and pinch of salt for taste.
- Boil it for 15 to 20 mins and serve it with hot rice.
Ingredients:
2 cups - potato
1 cup - green peas
1 - tomato
1 - onion
1 tbsp - mustard
1 tsp - chilli powder
1 tsp - garlic and ginger, mashed
1 tsp - salt
2 cups - potato
1 cup - green peas
1 - tomato
1 - onion
1 tbsp - mustard
1 tsp - chilli powder
1 tsp - garlic and ginger, mashed
1 tsp - salt
