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Fried Idlis in Gravy
Category : Curries, Curry leaves
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Cut the idlis into small cubes and deep fry in oil.
- Heat 1 tbsp of oil in a kadai.
- Add mustard and when it splutters, add turmeric powder, asafetida.
- Saute the onions.
- Add the tomatoes.
- Add chilli powder and salt and cook for 5 minutes.
- Add the fried idlis and cook for another 5 minutes.
- Serve hot.
Ingredients:
4 - idli
1 cup - finely sliced onion
1 cup - finely sliced tomato
� cup - peas, boiled
1 tsp - chilli powder
1 tbsp - tomato sauce
1 tsp - mustard
a pinch - turmeric
a pinch - asafetida
salt to taste
oil to fry
4 - idli
1 cup - finely sliced onion
1 cup - finely sliced tomato
� cup - peas, boiled
1 tsp - chilli powder
1 tbsp - tomato sauce
1 tsp - mustard
a pinch - turmeric
a pinch - asafetida
salt to taste
oil to fry
