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Sify Home > Food > Vegrecipes > Ingredient > Curry leaves > Jeera Milagu Rasam
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Jeera Milagu Rasam
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By : Aruna
Category : Curry leaves, Kids specials, Rasam
Servings : 4
Time Taken : 15-30 mins
Rating :
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Method
  1. Soak the dry ingredients jeera, dhania, pepper, 1 chilli and tur dal in water for 5 mins and grind to a paste.
  2. Boil the tamarind paste with salt, 1 chilli, turmeric powder and asafoetida for about 10 mins till the raw taste and smell of tamarind goes away.
  3. Add the ground paste with the some water.
  4. Allow the rasam to set with the yellow froth on the top of the rasam.
  5. Heat ghee and then mustard seeds and jeera with curry leaves to pop.
  6. Add this to the rasam.
  7. This rasam is very good during rainy season and helps to arrest cold.
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Ingredients:
Tamarind juice from lemon sized tamarind
curry leaves
1 tsp - jeera
1 tsp - pepper
2 - red chilli
1 tsp - dhania
Asafoetida to taste
1 tsp - tur dal
Salt
Turmeric powder
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