Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Kesari Dal
By : Method
- Soak masoor dal for half hour.
- Take oil or ghee in a cooker, add rai and cumin seeds and splutter.
- Add turmeric powder and fry onions till it turns pink.
- Add ginger garlic paste and chillies and fry till it turns brown.
- Add tomatoes and fry till it becomes mashed.
- Add the dal and close the cooker and give one whistle.
- Open and garnish with coriander leaves and have with chapathi as a side dish.
Ingredients:
1 cup - masoor dal
1 - onion, chopped fine
2 - tomato, chopped fine
1 tsp - ginger garlic paste
3 to 4 - green chillies, chopped fine
1 tbsp - oil or ghee
1 tsp - rai
1 tsp - cumin seeds
1 tsp - turmeric powder
coriander leaves, chopped for garnishing
salt to taste
1 cup - masoor dal
1 - onion, chopped fine
2 - tomato, chopped fine
1 tsp - ginger garlic paste
3 to 4 - green chillies, chopped fine
1 tbsp - oil or ghee
1 tsp - rai
1 tsp - cumin seeds
1 tsp - turmeric powder
coriander leaves, chopped for garnishing
salt to taste
