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Masala Dhal
Category : Daals, Curry leaves
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Boil the dhal and keep it aside.
- Heat 1 tbsp of oil in a kadai.
- Add the mustard seeds and allow it to splutter.
- Add the dry red chillies and onions.
- Saute the onions. Add ginger and garlic paste.
- Put the tomatoes in boiling water for 10 minutes.
- Peel off the skin and cut the tomatoes into small pieces.
- Add the tomatoes and boiled peas to the onions. Add the dhal and one cup of water.
- To this, add the chilli powder, turmeric powder, asafetida and salt. Cook for 5-10 minutes.
- Garnish with chopped coriander leaves.
Ingredients:
2 cups - dhal
1 cup - boiled peas
1 cup - finely sliced onion
2 - dry red chillies
2 - tomato
1 tsp - mustard seeds
1 tsp - chilli powder
1 tsp - turmeric powder
1/2 tsp - ginger paste
1/2 tsp - garlic paste
1 tsp - chopped coriander leaves
a pinch - asafetida
salt to taste
oil to fry
2 cups - dhal
1 cup - boiled peas
1 cup - finely sliced onion
2 - dry red chillies
2 - tomato
1 tsp - mustard seeds
1 tsp - chilli powder
1 tsp - turmeric powder
1/2 tsp - ginger paste
1/2 tsp - garlic paste
1 tsp - chopped coriander leaves
a pinch - asafetida
salt to taste
oil to fry
