Dry Masala - 2 Table spoon Dhania, 1 table spoon Jeera, 10pc.Red Chilli,

1. First boil the Potatoes and crush them. Then add salt,Ginger,Green chilli, Corriender, Lemon, Sugar

2. And Little Corn flour to it.Make an ovel dough and Deep fry it.

3. Boil Peas.
4. Cut Kaju Finely.

5. Fry dry masala & make fine powder.

6. Heat 2 Table spoon oil & add kaju,dry masala,Garam masala, Let it cook for 2 minutes. Add Tomato

7. Juice in it. Then add Milk & haldi.

8. After Kadhi is ready add Fried dough of potatoes in it & sprinkle Corriender on it.

Serve hot with meal.