1. Fry white sesame seeds with out adding oil till it changes colour and take it out.
2. Grinding the coconut, dry red chillies, mustard, haldi, fried grams, tamarind, jaggery, fried white sesame seeds, salt, water.

For Seasoning:

1. Put 2 tsp oil allow to boil.
2. Add mustard when it starts to splutter add methi seeds and fry for a while.
3. Add dry red chillies fry it for second.
4. Add grinded masala, little water and allow becoming thick gravy.
5. At last transfer to bowl and serve it with chapati, rice.