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Sify Home > Food > Vegrecipes > Ingredient > Curry leaves > Milagu Kuzhambu
Milagu Kuzhambu
By : Gita Murthy
Category : Curry leaves, Tamilnadu, Diet for stomach disorders, Gravies
Servings : 5-6
Time Taken : 15-30 mins
Rating :
  1. Roast all ingredients except tamarind on kadai without oil.
  2. Grind to paste.
  3. Boil diluted tamarind water till the raw smell fades off.
  4. Add the ground paste to it with some salt to taste.
  5. Just saute some jeera and whole pepper in half spoon ghee before serving with rice.
  6. Ideal for stomach disorders.
2 tbsp - red pepper
1 tbsp - jeera
1 tsp - urad dal
1/2 tsp - methi
curry leaves
small portion of tamarind
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