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Rasakalan
Method
- Soak the tamarind and extract the pulp.
- Boil the vegetables till it becomes a thick pulp and add turmeric as required.
- Take a little oil and fry coriander, cumin curry leaves and red chillies (10/12 ) and grind it along with the coconut.
- Mix it with the pulp of vegetables and add a spoon of jaggery.
- Add the well beaten curd and let the entire contents boil just once.
- Season with curry leaves, mustard and methi seeds.
- Use coconut oil to get the authentic taste.
- Add salt as per requirement.
- Rasakalan is ready to be served with rice.
Ingredients:
bottle guard or drumstick
well beaten curd
coconut, shredded half a mould
coriander seeds
cumin seeds
red chillies
jaggery
lemon ball sized tamarind
curry leaves
oil and salt to taste
bottle guard or drumstick
well beaten curd
coconut, shredded half a mould
coriander seeds
cumin seeds
red chillies
jaggery
lemon ball sized tamarind
curry leaves
oil and salt to taste
