Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight Loss 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Solan
Category : Curries, Curry leaves
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Grind all the ingredients.
- After grinding the mixture, remove the juice from the bowl and keep it aside. Then give tadka to it.
- Take a pan, add oil and put dry red chillies, mustard seeds, curry leaves and methi. And let them splutter for a while.
- Then add the juice kept in the bowl. Serve it with hot plain rice. It�s a very simple dish.
Ingredients:
1 cup - coconut
2 to 3 - green chilli
2 to 3 - garlic cubes
tamarind juice
salt (grind all this mixture)
1 cup - coconut
2 to 3 - green chilli
2 to 3 - garlic cubes
tamarind juice
salt (grind all this mixture)
