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Spicy Corn Curry
Category : Curries, Curry leaves, Corn
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Cook the corn nibblets in salt till soft (however if you use frozen corn avaoid cooking as they are already soft) drain and keep aside.
- Heat 1 table spoon oil in a pan and add the cumin seeds. Once they start splattering add the chilli paste to it and let it fry for a few seconds make sure you donot burn them.
- Add the corn and on a high heat cook it for about a minute or two stirring constantly and add red chilli powder, salt(if you feel if its necessary anymore), sugar, soy sauce and aginomoto and let fry for 1/2 a minute further more on medium heat and garnish with finely chopped fresh Coriander leaves.
- This can served with any rice dish or can be had just as a snack, but make sure its served piping hot.
Ingredients:
250 gms tender fresh corn nibblets or a pack of frozen corn nibblets
3 green chillies
1 inch ginger piece
5 garlic cloves
2 table spoons soy sauce
1/2 tea spoon cumin seeds
1/2 table red chilli spoon
1/4 tea spoon sugar
1 pinch aginomoto
salt to taste
250 gms tender fresh corn nibblets or a pack of frozen corn nibblets
3 green chillies
1 inch ginger piece
5 garlic cloves
2 table spoons soy sauce
1/2 tea spoon cumin seeds
1/2 table red chilli spoon
1/4 tea spoon sugar
1 pinch aginomoto
salt to taste
Note:
grind chillies,
ginger and garlic coarsley.
