1. Scrape the raddish and cut into 1'inch thin long pieces.
2. Heat oil and fry dal for 2-3 mins.
3. Lower flame and mix in vegetables and stir fry for another 2-3 mins.
4. Add 1/2 cup of water and mix in spices.
5. Cook on a medium flame for 3 min.
6. Add 3 cups of water.
7. Add salt. Lower flame, cover with a lid.
8. Cook on a low flame till dal is done and preparation is slightly thick.
9. Serve with parathas/rotis.

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