1. Dry fry groundnuts, remove husk & keep aside.
2. Dry fry green chilli (prick them with needle before frying)
3. Grind the ingredients (except the tempering ones) to a fine paste
4. Heat oil, add mustard seeds, red chilli pieces, urad dal & curry leaves
5. Fry till the seeds splutter, pour the tempering over the chutney mix well
6. Serve with dosa, pongal, idli or upma.

Variation:

• After grinding the ingredients, just before removing from the mixer, add chopped onions and run mixer for a second and remove.
• You will definetely love the crunchy taste of raw onions
• While tempering, you can add a few tomato pieces, fry till soft & add to ground chutney.