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Sify Home > Food > Vegrecipes > Ingredient > Curry leaves > Veppampoo rasam
Veppampoo rasam
By : Madhangi
Category : Curry leaves, Tamilnadu, South Indian lunches
Servings : 5-6
Time Taken : 15-30 mins
Rating :
  1. Crackle mustard; add the tur dal and red chillies and fry.
  2. Pour the tamarind extract and add asafoetida, salt and green chillies.
  3. Let it boil for some time until it reduces to half its quantity.
  4. Add some dal water or plain water and wait till a froth forms. Do not boil after adding water.
  5. Add the curry leaves.
  6. Now fry the veppampoo in some oil and add to the rasam while still hot.
  7. There will be sizzling when you drop them.
  8. Serve with hot rice and ghee.
  9. Traditionally, this dish is prepared on Tamil New Year`s Day
1 cup - tamarind extract
2 - green chillies
2 - red chillies
Salt to taste
1 tsp - mustard
1 tsp - tur dal
1 tsp - asafoetida
3-4 tsp - veppampoo/dried neem leaves
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