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Date filled cookies
Category : Dates, Snacks and refreshments
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Mix maida with sugar.
- Add butter in small pieces and rub gently with fingers till it is evenly distributed.
- Add essence. Sprinkle water, little at a time and knead the dough till it holds together.
- Rest the dough in a cool place for ½ hour.
- Combine butter and dates.
- Sprinkle with very little water and heat gently till dates are softened. Cool.
- Make lime size balls of dough. Fill with dates.
- Flatten slightly and place on a greased baking tray.
- Bake in a moderate oven(180C) for about 20 minutes, till pale brown on top.
- Cool and store in an air tight container.
Ingredients:
Maida (all purpose flour) - 3 cup
Powdered sugar - ½ cup
Butter - 1 cup
Rose essence - few drops
Water - 3 tbsp, approx
For Filling :
Chopped dates - 1 cup
Butter - 2 tbsp
Maida (all purpose flour) - 3 cup
Powdered sugar - ½ cup
Butter - 1 cup
Rose essence - few drops
Water - 3 tbsp, approx
For Filling :
Chopped dates - 1 cup
Butter - 2 tbsp
RECIPES BY CHANDRI BHAT
