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Badi Methi
Category : Fenugreek, Maharashtrian, Vegetables, Onion, Garlic
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Deep fry badi in 2 tbsp oil.
- Now add chopped methi leaves.
- Add little water. Cook till badi is completely soft.
- Now in other kadai take 2 tbsp oil. Heat it. Now add jeera.
- After spluttering add onions.
- Fry till onion get brown.
- Now mix it with cooked methi badi.
- Now in other kadai take 1 tbsp oil & heat it.
- Now add chopped garlic and haldi & fry it till brown.
- Add this in to methi badi mixture. Now cook it for fe minutes.
- Serve it hot with chappati, parantha and dal chawal.
- Enjoy the recipe.
Ingredients:
1 cup - moong urad badi
6 to 7 cups - methi leaves
2 cups - chopped onions
4 tsp - chopped garlic
4 to 6 tbsp - oil
1 tsp - jeera
1/2 tsp - haldi
salt to taste
red chilli powder to taste
1 cup - moong urad badi
6 to 7 cups - methi leaves
2 cups - chopped onions
4 tsp - chopped garlic
4 to 6 tbsp - oil
1 tsp - jeera
1/2 tsp - haldi
salt to taste
red chilli powder to taste
