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Dal and Vegetable Idly
By : Rehana KhambatyCategory : Idly, Fenugreek, Green peas, Onion
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Soak the dals for 4 hours and grind a little coarsely after draining out the water.
- Mince together green chillies, fenugreek and coriander leaves.
- Now grate the coconut and carrot finely.
- Half-boil the peas and grind coarsely.
- Mix together vegetables, dals, coconut and onion.
- Heat 1 tbsp. oil and put in mustard seeds and asafetida, when the seeds stop crackling, put the dal mixture.
- Mix well, add salt and steam them.
Ingredients:
1 cup - tuvar dal
1/2 cup - each of channa and moong dal
1 small bunch - fenugreek leaves
125 g - shelled peas
1/2 - coconut
1 - carrot
1 big bunch - coriander leaves
6 - green minced chillies
1 - minced onion
1/2 tsp - mustard seeds
a pinch of asafetida and small according to taste
1 cup - tuvar dal
1/2 cup - each of channa and moong dal
1 small bunch - fenugreek leaves
125 g - shelled peas
1/2 - coconut
1 - carrot
1 big bunch - coriander leaves
6 - green minced chillies
1 - minced onion
1/2 tsp - mustard seeds
a pinch of asafetida and small according to taste
RECIPES BY REHANA KHAMBATY
