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Fenugreek leaves vada
By : Jyotsna SolankiCategory : Kids specials, Fenugreek
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Cut the fenugreek leaves into small pieces.
- Take a bowl add the fenugreek leaves, besan, wheat flour, curd and all the spices.
- Mix well adding water and make small balls.
- Deep fry these balls enjoy with chutney and sauce.
Ingredients:
250g - fresh fenugreek leaves
50g - besan
50g - wheat flour
5g - roasted sesame
1 tsp - green chilli and ginger paste
1 tbsp - curd
A pinch of sugar
Salt as per taste
A pinch of soda
1 tbsp - coriander jeera powder
Oil for cooking
250g - fresh fenugreek leaves
50g - besan
50g - wheat flour
5g - roasted sesame
1 tsp - green chilli and ginger paste
1 tbsp - curd
A pinch of sugar
Salt as per taste
A pinch of soda
1 tbsp - coriander jeera powder
Oil for cooking
RECIPES BY JYOTSNA SOLANKI
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