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Sify Home > Food > Vegrecipes > Ingredient > Fenugreek > Malai Methi Mattar
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Malai Methi Mattar
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By : Lil' Chef
Category : Fenugreek, North indian, Vegetables
Servings : 2
Time Taken : 15-30 mins
Rating :
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Method
  1. Heat ghee & fry onions well.
  2. Then add the garlic, chillies & powdered spices and fry well.
  3. Grind methi with 1/2 cup water to a coarse paste.
  4. Add the methi & peas to the kadai/sauce pan, followed by the salt & sugar.
  5. Cover & simmer till peas are cooked.
  6. Beat the cream & add to the mixture, 2 tbsp at a time, stirring well.
  7. Add butter and 1 cup water (or as per your required gravy thickness) - stir gently & simmer open for 4-5 minutes.
  8. Garnish with coriander & serve with hot rice or rotis.
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Ingredients:
1 cup - fresh cream
1 cup - frozen peas
2 tbsp - ghee
1 tbsp - butter
2 cups - methi (fenugreek) leaves
Salt to taste
1/4 tsp - pepper powder
1/4 tsp - turmeric powder
1/2 tsp - cumin powder
1/2 tsp - cardamon powder
1/4 tsp - cinnamon powder
A pinch of asafoetida
1 - chopped green chilli
1 tsp - sugar
1 - chopped onion
3 - garlic cloves, chopped
1/2 cup - coriander leaves, chopped
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RECIPES BY LIL' CHEF
Goan Xacuti
Goan Vindaloo
Fried Ice cream
Goan Fish Curry
Goan Batk or Semolina Cake
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