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Methi Channa Dal Curry
By : MuktaMethod
Wash channa dal, add two small cup water, salt, coriander powder, turmeric powder & give it one pressure in cooker.
Take oil in kadahi. When hot add jeera, hing & chopped garlic.
When garlic turns brown add tomates & green chillies & fry it.
When masala leaves oil then add methi & cooked dal to it & let it simmer for 10 minutes or till methi is done.
Lastly add butter & red chilli powder & mix it throughly.
Serve hot with roti or paratha.
Ingredients:
1 bunch of Green Methi [fenugreek] leaves, washed & finely chopped
2 handful of Channa Dal
2 medium Tomatoes finely chopped
3 cloves of Garlic finely chopped
1 pinch of Hing
1/2 tsp of Jeera
1 tsp of Coriander Powder
1/2 tsp Red Chilli Powder
1/4 tsp of Turmeric Powder
2 tbsp Butter
1 Green Chilli finely chopped
1 tbsp Oil
Salt to taste
1 bunch of Green Methi [fenugreek] leaves, washed & finely chopped
2 handful of Channa Dal
2 medium Tomatoes finely chopped
3 cloves of Garlic finely chopped
1 pinch of Hing
1/2 tsp of Jeera
1 tsp of Coriander Powder
1/2 tsp Red Chilli Powder
1/4 tsp of Turmeric Powder
2 tbsp Butter
1 Green Chilli finely chopped
1 tbsp Oil
Salt to taste
