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Glossary
Methina Bhajiya
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By
:
Anita Raheja
Category
:
Pakoras and vadas
,
Fenugreek
Servings
:
2
Time Taken
:
15-30 mins
Rating
:
Add to Favs
Method
Mix all ingredients with water, except oil.
Make a dropping consistency batter. Heat oil.
Drop approximately 3 inch bulbs of batter carefully in hot oil.
Fry till light brown on both sides.
Blot excess oil on tissues.
Serve with ketchup or tamarind chutney.
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Ingredients:
500 g - besan (gram flour)
200 g - methi bhaji (fenugreek leaves)
100 g - coriander leaves
10 g - garam masala
10 g - coriander seeds
5 g - green chillies
5 g - black peppercorns
salt to taste
oil for frying
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