Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight loss |
Articles |
Post Recipes |
Specials |
Kissan Rolls
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Methina Bhajiya
By : Anita RahejaCategory : Pakoras and vadas, Fenugreek
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Mix all ingredients with water, except oil.
- Make a dropping consistency batter. Heat oil.
- Drop approximately 3 inch bulbs of batter carefully in hot oil.
- Fry till light brown on both sides.
- Blot excess oil on tissues.
- Serve with ketchup or tamarind chutney.
Ingredients:
500 g - besan (gram flour)
200 g - methi bhaji (fenugreek leaves)
100 g - coriander leaves
10 g - garam masala
10 g - coriander seeds
5 g - green chillies
5 g - black peppercorns
salt to taste
oil for frying
500 g - besan (gram flour)
200 g - methi bhaji (fenugreek leaves)
100 g - coriander leaves
10 g - garam masala
10 g - coriander seeds
5 g - green chillies
5 g - black peppercorns
salt to taste
oil for frying
RECIPES BY ANITA RAHEJA
 |
|
|
|
|
