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Sify Home > Food > Vegrecipes > Ingredient > Fenugreek > Methina Bhajiya
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Methina Bhajiya
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By : Anita Raheja
Category : Pakoras and vadas, Fenugreek
Servings : 2
Time Taken : 15-30 mins
Rating :
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Method
  1. Mix all ingredients with water, except oil.
  2. Make a dropping consistency batter. Heat oil.
  3. Drop approximately 3 inch bulbs of batter carefully in hot oil.
  4. Fry till light brown on both sides.
  5. Blot excess oil on tissues.
  6. Serve with ketchup or tamarind chutney.
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Ingredients:
500 g - besan (gram flour)
200 g - methi bhaji (fenugreek leaves)
100 g - coriander leaves
10 g - garam masala
10 g - coriander seeds
5 g - green chillies
5 g - black peppercorns
salt to taste
oil for frying
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