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Methina Bhajiya
By : Anita RahejaCategory : Pakoras and vadas, Fenugreek
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Mix all ingredients with water, except oil.
- Make a dropping consistency batter. Heat oil.
- Drop approximately 3 inch bulbs of batter carefully in hot oil.
- Fry till light brown on both sides.
- Blot excess oil on tissues.
- Serve with ketchup or tamarind chutney.
Ingredients:
500 g - besan (gram flour)
200 g - methi bhaji (fenugreek leaves)
100 g - coriander leaves
10 g - garam masala
10 g - coriander seeds
5 g - green chillies
5 g - black peppercorns
salt to taste
oil for frying
500 g - besan (gram flour)
200 g - methi bhaji (fenugreek leaves)
100 g - coriander leaves
10 g - garam masala
10 g - coriander seeds
5 g - green chillies
5 g - black peppercorns
salt to taste
oil for frying
RECIPES BY ANITA RAHEJA
