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Paneer Methi
Category : Fenugreek, North Indian lunches
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Grind coconut to a smooth paste with little water.
- Heat the oil in a kadai. Add cloves, cinnamon and cardamom.
- After 1 minute, add onion, chili and ginger. Fry till onion is brown.
- Add all the powders and methi leaves. Fry well; adding curds little at a time.
- Add coconut paste and fry for 2-3 minutes.
- Add paneer and salt. Keep covered on low flame for 5 minutes.
- Remove from fire and stir in lime juice.
- Serve hot with chapathi.
Ingredients:
200 g - paneer, grated
2 cup - methi leaves, chopped
1 � cup - onion, finely chopped
4 tbsp - coconut, grated
4 - cloves, cinnamon, cardamom, each
2 - green chillies, chopped
2 tsp - ginger, minced
1 tsp - chilli powder
1 tsp - coriander powder
1\2 tsp - turmeric powder
4 tbsp - curds
4 tbsp - oil
salt & lime juice to taste
200 g - paneer, grated
2 cup - methi leaves, chopped
1 � cup - onion, finely chopped
4 tbsp - coconut, grated
4 - cloves, cinnamon, cardamom, each
2 - green chillies, chopped
2 tsp - ginger, minced
1 tsp - chilli powder
1 tsp - coriander powder
1\2 tsp - turmeric powder
4 tbsp - curds
4 tbsp - oil
salt & lime juice to taste
RECIPES BY CHANDRI BHAT
