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Tofu with Fenugreek Leaves
By : Chandri BhatCategory : Fenugreek, Daals and curries
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Heat oil in a kadai, add cloves, cinnamon and cardamom.
- After 1 minute, add onion, ginger and green chilies and fry trill onions are brown.
- Add all the powders and fenugreek leaves.
- Fry very well, adding a tbsp of curds in between.
- Add coconut paste and fry for a few minutes.
- Add Tofu and salt. Keep covered on a low flame for 5 minutes.
- Serve hot with rotis or chapathis.
Serves: 4-6
Ingredients:
tofu - 200 gm, cut into very small cubes (1/4 cm)
grated coconut - 4 tbsp, ground to smooth paste
fenugreek leaves (methi bhaji) - 3 cup, chopped
oil - 4 tbsp
cloves, cardamom - 2 each
cinnamon - 2 cm piece
onion - 1 cup, minced
ginger - 2 tsp, minced
green chilies - 1 tsp, minced
chili powder - 1 tsp
coriander powder - 1 tsp
turmeric powder - 1\2 tsp
curds - 1\4 cup
lime juice
salt to taste
tofu - 200 gm, cut into very small cubes (1/4 cm)
grated coconut - 4 tbsp, ground to smooth paste
fenugreek leaves (methi bhaji) - 3 cup, chopped
oil - 4 tbsp
cloves, cardamom - 2 each
cinnamon - 2 cm piece
onion - 1 cup, minced
ginger - 2 tsp, minced
green chilies - 1 tsp, minced
chili powder - 1 tsp
coriander powder - 1 tsp
turmeric powder - 1\2 tsp
curds - 1\4 cup
lime juice
salt to taste
RECIPES BY CHANDRI BHAT
