1. Peel and slice the bananas.
2. Dice the apples.
3. Halve the grapes.
4. Beat the cream well with a fork.
5. Place the fruits in a bowl, add nuts, beaten cream, salt and pepper and mix well.
6. Chill before serving.

Calories: 200 Kcal
Click here for more salad recipes | summer cooler recipes | squashes and sorbets