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Banana crumble
Method
- Grease a baking dish.
- Put the bananas in the baking dish.
- Add lime juice and honey.
- Sprinkle with cinnamon powder.
- Smear the banana pieces with juices.
- Arrange bananas evenly in dish.
- Mix maida flour with the sugarfree sachets.
- Cut the butter and mix it with the help of fingertips.
- Spread the entire mixture of the flour, sugar and butter over the bananas.
- Bake for 20 minutes in oven at 200 deg C.
- Banana crumble is ready to serve.
- Serve it with any low fat ice cream.
Ingredients:
4 ripe bananas
3 tbsp honey
1 cup maida flour
4-5 sugarfree sachets
4-5 pinches cinnamon powder
2 tbsp lime juice
3/4 cup low fat butter
4 ripe bananas
3 tbsp honey
1 cup maida flour
4-5 sugarfree sachets
4-5 pinches cinnamon powder
2 tbsp lime juice
3/4 cup low fat butter
RECIPES BY REHANA KHAMBATY
