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Chinese mango pudding
Category : Chinese, Desserts, Fruits
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
Make sure your mangoes are ripe - the fruit should be bright orange or yellow and fairly soft. Scoop out the fruit, including around the stone. Place the fruit in a food processor or blender and blitz to create a smooth mango puree. Leave the mango in the processor/blender.
In a saucepan, heat up the water until it reaches a rolling bowl. Remove from heat. While stirring the water with a whisk or fork, sprinkle the gelatin over the surface of the water and stir briskly in order not to have any lumps.
Add the sugar to the hot water/gelatin mixture and stir to dissolve.
Add this mixture to the mango in the food processor/blender. Also add the coconut milk. Blitz briefly until ingredients are combined.
Pour into dessert bowls or cups and place in the refrigerator for at least 2 hours. Serve cold with some fresh fruit.
For coconut milk substitutions: Instead of coconut milk, you can also use 1 cup evaporated milk (regular milk will work too). For a richer pudding, use 1 cup whipping cream, or 1/2 cup whipping cream and 1/2 cup milk.
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Ingredients:
2 medium to large ripe mangoes
1 packet gelatine (3 tsp.)
1/2 cup hot water
1/3 cup white sugar
1 cup good-quality coconut milk
2 medium to large ripe mangoes
1 packet gelatine (3 tsp.)
1/2 cup hot water
1/3 cup white sugar
1 cup good-quality coconut milk
RECIPES BY REHANA KHAMBATY
