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Eggless banana walnut bread
By : Sandhya Ramakrishnan
Category : Baked dishes, Fruits
Servings : 4
Time Taken : 45-60 mins
Rating :
Method
  1. Preheat the oven at 350 F.
  2. In a mixer, add the mashed bananas, oil, vanilla and sugar and mix well.
  3. In a separate bowl, sift the flour, salt and soda together.
  4. Add this to the banana mixture and mix well until the flour is well blended. Do not overbeat.
  5. Add the walnuts and mix well.
  6. Pour the mixture in the loaf pan and bake for around 45 mins.
  7. Baking time would vary depending on the size of the pan.
  8. Check the bread with the toothpick.
  9. Cool for 10 mins in the pan and then remove it on a wire rack and let it cool completely.
  10. To serve: Slice the bread and serve with a dollop of whipped cream.

Storing:

  1. The bread keeps well for about 4 days outside.
  2. If you want to store them longer, the best way would be to freeze them.
  3. Once the bread is cooled completely, wrap the whole thing in a plastic wrap and place inside freezer bags and freeze them.
  4. When using, thaw it in the microwave. For freezing it, do not slice the bread.
  5. This way, the moisture is locked inside.

Recipe courtesy: My Cooking Journey

Ingredients:
3 - ripe bananas, mashed (over ripe bananas work very well)
1/4 cup - vegetable oil
1 tsp - Vanilla extract
1 cup - sugar
2 cups - all purpose flour
1 tsp - salt
1 tsp - baking soda
1 cup - walnuts (chopped)
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