Create your world with sifymail
Login | Register
   Veg   |  Non Veg   |   Gallery  |  Experts  |  Videos  |  Articles  |  Post Recipes   |  My Bawarchi  |  Specials  |  Sitemap  |  Childrens Corner  |  Health Tools   |  Restaurants  |  Downloads
Sify Home > Food > Vegrecipes > Ingredient > Fruits > Fresh Cherry Cobbler
Sign in
Fresh Cherry Cobbler
COMMENT|SHARE THIS|PRINT|RATE
By : Rehana Khambaty
Category : Ingredient, Fruits, Cherry
Servings : 2
Time Taken : 15-30 mins
Rating :
Add to Favs
Method
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the butter in a 9x13 inch baking dish, and place in the oven to melt while the oven is preheating.
  3. Remove as soon as butter has melted, about 5 minutes.
  4. In a medium bowl, stir together 1 cup of flour, 1 cup of sugar, and baking powder.
  5. Mix in the milk until well blended, then pour the batter into the pan over the butter. Do not stir.
  6. Rinse out the bowl from the batter, and dry.
  7. Place cherries into the bowl, and toss with the remaining 3/4 cup of sugar and 1 tablespoon of flour.
  8. Distribute the cherry mixture evenly over the batter. Do not stir.
  9. Bake for 50 to 60 minutes in the preheated oven, until golden brown.
  10. A toothpick inserted into the cobber should come out clean.
RELATED RECIPES
Drop Cherry Cookies
Chicken with Green Chillies & Fresh Coriander
Fresh Dill Rice
Mango with fresh cream
Fresh Mango Pickle
Ingredients:
2 cups - pitted sour cherries
1/2 cup - butter
1 cup - all purpose flour
1 cup - white sugar
1 tsp - baking powder
1 cup - milk
3/4 cup - white sugar
1 tbsp - all purpose flour
COMMENT|SHARE THIS|PRINT|RATE
RECIPES BY REHANA KHAMBATY
Karigadubu
Plain Payesh
Darvesh
Gajja
Chenna Pantua
More
  Post your Comments  
   
       
  Clear
 
      • Recipes  ArticlesQueries