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Fruit Icecream Cake
Category : Cakes and fudge, Ice Creams Recipes, Fruits
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Mix all the chopped fruits in a bowl with sugar and 1 spoon ice-cream.
- Cover it and keep in the Refrigrator(1-2 hrs).
- Take the plain cake and cut it into pieces and keep aside.
- Now take a katori/plastic bowl and place the cut cake piece at the bottom.
- Then take the cool fruit mixture and place this on the cake piece.
- On this fruit mixture place again the cake piece.
- On this place the fruit micture (thin layer).
- On the top of this scoop the icecream and place it.
- Sprinkle the chopped rasins,shaved chocolate.
- On this place an cherry.
Ingredients:
1 - plain cake
1 cup - vanilla ice cream
grapes
pineapple
rasins
cheery
strawberry, chopped (optional)
leeche, chopped (optional)
apples, chopped
mango, chopped
bannana, chopped
1 - plain cake
1 cup - vanilla ice cream
grapes
pineapple
rasins
cheery
strawberry, chopped (optional)
leeche, chopped (optional)
apples, chopped
mango, chopped
bannana, chopped
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